Black Angus carpaccio with wild arugula and Parmesan cheese
€17,00
Deep-fried calamari with crispy vegetables and lemon
€17,00
Grilled aubergines, burrata, tomato tartare, balsamic vinegar, pistachio, olive oil
€15,50
Poached egg with a brunoise of roasted octopus, served on a bed of potato purée
€17,00
Scampi with garlic
€17,00
Croquettes with black truffle and Parmesan cheese, arugula sauce
€15,50
Plain beef tenderloin with potatoes and seasonal vegetables
€35,00
Black Angus (Uruguay) tagliata, balsamic vinegar cream, arugula, Parmesan cheese
€29,00
Plain rib-eye steak with potatoes and seasonal vegetables
€35,00
Ossobuco with celery, carrot, tomato, and garlic
€30,00
Roman-style saltimbocca with sage and Parma ham, white wine, and meat jus
€25,00
Veal escalope, Sicilian lemon, sage
€23,00
Trofie with porcini mushrooms, butter, Parmesan, and black truffle
€26,00
Trofie pasta with red prawns, pistachios, and fresh tomato
€26,00
Tagliatelle with scampi, scallops, eggplant, fresh tomato, and basil
€19,50
Tagliatelle Bolognese – traditional beef and pork ragù
€18,50
Ravioli with truffle cream and oyster mushrooms
€26,00
Ravioli with fresh tomato and burrata cream
€18,50
Paccheri with gorgonzola, Parmesan
€19,50
Paccheri Zozzona – Italian sausage, Italian bacon, egg, and Parmesan
€19,00
Paccheri Nonna – aubergines, burrata cream, tomato sauce, and almonds
€18,50
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