Suggesties

Appetizers

Pan-seared foie gras, caramelised apple, marsala and toasted almonds

€26,50

Hare croquettes, pear jus and red wine

€22,50

Sliced wild boar, speculoos and pickled red onion

€23,50

Main Courses

Saddle of hare arlequin, winter garnish

€36,50

Pheasant fillet with chicory and champagne sauce

€36,50

Swordfish, olives, capers, tomato and mint

€38,50