Menu van de maand

3 gangen

Appetizers

Sliced wild boar, speculoos and pickled red onion

Hare croquettes, pear jus and red wine syrup

Roe deer carpaccio, mustard seeds and blackberry jelly (+€5)

Main Courses

Ossobuco di Antonio, tagliatelle

Swordfish, tomato, capers, taggiasca olives and mint

Ravioli with black truffle, cream and oyster mushrooms

Pheasant fillet à la brabançonne (+€15)

Saddle of hare arlequin, winter garnish and 2 sauces (+€15)

Dessert

Chef’s dessert

€49,50