Our history
Antonio Morreale is a distinguished Italian chef renowned for his dedication to authentic Italian cuisine. His passion for gastronomy began at an early age, inspired by the rich culinary traditions of his family.
Antonio honed his skills at prestigious culinary institutions in Italy, where he mastered the art of Italian cuisine. After completing his studies, he gained valuable experience working alongside renowned chefs in top Italian restaurants. These experiences enabled him to refine his techniques and deepen his understanding of regional Italian cuisine.
To share his passion for Italian gastronomy, Antonio founded his own restaurant, Antonio Morreale – Restaurant Italien in Zaventem, Belgium. Here, he offers diners an authentic Italian culinary experience, focusing on traditional recipes and high-quality ingredients. The restaurant is acclaimed for its culinary excellence and has become a popular destination for those seeking authentic Italian flavours.
Antonio’s unwavering commitment to his craft and his ability to combine tradition and innovation have solidified his reputation as a leading figure in the culinary world. His career reflects a lifelong devotion to the art of Italian cuisine, continually delighting his guests with his exceptional creations.
To be the go-to destination for authentic Italian cuisine, where tradition meets innovation, and where every meal tells a story of passion and dedication.
Offering an extraordinary culinary experience by combining the finest ingredients, refined truffle specialities and a commitment to authentic Italian gastronomy in a warm and welcoming atmosphere.
