Menu Antonio

6 courses

Appetizers

Black Angus carpaccio with pistachio and burrata

Parmesan and black truffl e croquettes

Pasta

Linguine with red prawns

Paccheri carbonara with asparagus and guanciale

Main Courses

Fillet steak with Marsala sauce and almonds

Dessert

Chef’s dessert

Of / Ou / Or

Cheese assortment

€95,00